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2012 (a) Spring & Summer Courses

All courses shown below are Day Courses.

Please note that all the Spring & Summer 2012 courses have now run.  Thank you for attending! 

Our new programme for Autumn & Winter 2012 will be announced shortly. If you join our mailing list or like us on Facebook, you will be the first to know!


‘Travel-Cook’ Around the World    (Saturday, 17th March)   [Past course]

Come and have a gastronomic tour of the world with all its glorious flavours, in just one day.



A Great Dinner Party!    (Sunday, 18th March)    [Past course]

We all love the idea of having our friends round for a meal and we want to impress them at the same time!

  

Let's Cook Italian!    (Saturday, 12th May)   [Past course] 

With the Summer arriving fast, most of us like the idea of cooking with plenty of fresh herbs, garlic and colourful vegetables; well, Italian Cooking does just that!  



Middle-Eastern Flavours    (Sunday, 13th May)   [Past course] 

Come and discover the flavours of home-cooked Tabboulleh, Felafels and other typical Middle-Eastern dishes and you will be amazed! 

 

Light Snacks, Picnics & Summer Buffet Ideas    (Saturday, 9th June)   [Past course] 

Come and familiarise yourself with new ingredients and recipes for the Summer and make the most tasty, fragrant and yet popular dishes!  



A Great Summer Dinner Party    (Sunday, 10th June)   [Past course]
 
Come, cook and taste special dishes for friends, that will leave your guests pleasantly surprised at how tasty and satisfying the food is, and how fun and easy the process seemed for you! 



Dairy-Free Cookery    (Saturday, 7th July)   [Past course] 

Even if you do not have any adverse reactions, learning how to cook dairy-free meals may open up a whole variety of healthy options to you. 



Indian Cookery    (Sunday, 8th July)   [Past course]
 
If you have always wanted to cook your own complete Indian meal with plenty of side dishes and chutneys, this is the chance to do so and taste the wonderful results!