Christmas Cookery

 Past course — No new date set yet 
Sunday 27th November, 10.30 am – 3.00 pm

£59.50 – only 5 places available – Lunch and all recipes included

The festive season is a time when we like to try new recipes that are foolproof. 

Come and make a couple of impressive and satisfying meat-free main courses that can be served hot or cold as part of a buffet. 

The dishes include a Two-Tone Celebration Ring and a Raised Pie served with a wholesome ‘gravy’. Both can be made dairy-free easily. We will also make a Veggie Trifle (gelatine free) and a light and delicious Chocolate and Orange Roulade.