2013 (c) Autumn Courses

Note: all vegetarian courses below are Day Courses: 10.00 am – 4.30 pm.


Great Dairy-Free Dishes for Everyone     (Saturday, 12th October 2013)    [Past course]

Learn how to cook meals that are exciting to eat whilst not containing any dairy ingredients, and open up a whole variety of healthy and unusual options for your menus!

Food For Friends with A Difference!    (Sunday, 13th October 2013)    [Past course]  

Cooking a Dinner Party for Friends can be a very exciting experience; however, we all have the tendancy to repeat our ‘foolproof dishes’.


Let’s Cook Italian Breads & Pizzas    (Saturday, 26th October 2013)    [Past course]   

There is nothing more comforting than cooking your own bread and nothing more delicious than cooking home-made Italian breads and pizzas!


Warming Indian Dishes    (Sunday, 10th November 2013)    [Past course]

If you have always wanted to cook your own complete Indian vegetarian meal with plenty of side dishes and chutneys, this is the chance to do so and taste the wonderful results!


Christmas Cookery    (Saturday, 23rd November 2013)    [Past course]

The festive season is a time when we like to try new recipes that are foolproof.