2013 (a) Spring Courses

All vegetarian courses below are Day Courses: 10.00 am – 4.30 pm.

Note: all our Spring 2013 courses have now run. We will be publishing our Autumn programme shortly. Join our mailing list and you will be the first to know!

Christmas Cookery    (Sunday, 25th November)   [Past course]  

The festive season is a time when we like to try new vegetarian recipes that are foolproof.

Let’s Cook Italian!    (Sunday, 3rd March 2013)   [Past course]    

Most of us like the idea of cooking with plenty of fresh herbs, garlic and colourful vegetables; well, Italian Veg Cooking does just that!


'Travel-Cook' Around the World    (Sunday, 17th March 2013)   [Past course]    

Come and have a gastronomic tour of the world with all its glorious vegetarian flavours, in just one day.


Middle-Eastern Flavours    (Sunday, 28th April 2013)   [Past course]    

Come and discover the flavours of home-cooked Tabboulleh, Felafels and other typical Middle-Eastern vegetarian dishes and you will be amazed!


Dairy-Free Cookery    (Saturday, 11th May 2013)   [Past course]   

Learn how to cook dairy-free meals and open up a whole variety of healthy options to you!


Indian Cookery    (Sunday, 12th May 2013)   [Past course]

If you have always wanted to cook your own complete Indian vegetarian meal with plenty of side dishes and chutneys, this is the chance to do so and taste the wonderful results!


A Day of Making Pasta and Pasta Sauces    (Friday, 31st May 2013)   [Past course]

Have you always wanted to learn to make your own pasta?