Dairy-Free Cookery

Saturday, 7th July, 10 am – 4.30 pm   [Past course]

£59.50 – only 5 places available – Lunch and all recipes included 

Many people today keep away from dairy products for a variety of reasons be it allergies, arthritis, eczema, keeping calories down, etc. Even if you do not have any adverse reactions, learning how to cook dairy-free meals may open up a whole variety of healthy options to you. 

This day will show you how you can plan balanced meals for you, your friends or your children without using either cream, milk or cheese and still get plenty of nutritional value.